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Borrow / reserve:
Science Experiments You Can Eat
Contains:
1 Paperback book
Fee: $ 0.00 per borrow
Available
Condition: A - As new
Brand: Author: Vicki Cobb; HarperCollins
Code: 2191
Serial: IBSN: 978-0062377296
What fun to discover what makes sugar crystalize into rock candy, what does moisture have to do with popping corn and how proteins are needed in making cakes and muffins rise. Who knew?
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