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Borrow / reserve:
Simple Kitchen Experiments: Learning Science with Everyday Foods
Contains:
1 Paperback book
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Condition: A - As new
Brand: Author: Muriel Mandeli; Sterling Publishing Co., Inc.
Code: 2188
Serial: ISBN: 978-0806984155
Simple experiments involve basic food and cooking principles, i.e., the effects of heat on foods, the difference between baking powder and baking soda as well as the role of salt.
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