Cancel Borrow / reserve:

Science Experiments You Can Eat

Contains:
1 Paperback book

Fee: $ 0.00 per borrow

Available
Condition: A - As new
Brand: Author: Vicki Cobb; HarperCollins
Code: 2191
Serial: IBSN: 978-0062377296
Resource Library

What fun to discover what makes sugar crystalize into rock candy, what does moisture have to do with popping corn and how proteins are needed in making cakes and muffins rise. Who knew?

Log in to borrow or reserve



...