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Simple Kitchen Experiments: Learning Science with Everyday Foods

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1 Paperback book

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Condition: A - As new
Brand: Author: Muriel Mandeli; Sterling Publishing Co., Inc.
Code: 2188
Serial: ISBN: 978-0806984155
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Simple experiments involve basic food and cooking principles, i.e., the effects of heat on foods, the difference between baking powder and baking soda as well as the role of salt.

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